Man wearing white chef jacket and black apron pouring a white cocktail into a glass



Brad Kilgore Opens Second Miami Design District Restaurant, Ember

Published June 2nd, 2019 by Ember

chef brad kilgore

fried chicken with caviar butter

Fried Chicken with Caviar Butter at Ember

Photo Credit: Ruben Cabrera @rubenpictures

Opening his second restaurant in the ultra-luxurious Miami Design District following KAIDO is chef Brad Kilgore‘s latest concept, Ember. Located in Paradise Plaza right below its sister restaurant, Ember will bring guests wood-fired American bistro with Kilgore’s signature flair of decadent and innovative ingredients. He’ll offer guests his own unique versions of wood-fired dishes, smoke-laden meats, homemade pastas and shareable sides—a cuisine that taps into Kilgore’s roots and allows him to truly showcase his signature talent

wood fire 32 oz 55 day dry age porterhouse with herb roasted garlic

Wood Fire 32oz 55 day Dry Age Porterhouse with Herb Roasted Garlic at Ember

Photo Credit: Ruben Cabrera @rubenpictures

The menu is divided by different sections, including cold starters, warm appetizers, ‘Over the Embers,’ main dishes, ‘From the Grill’, sides, sauces and sweets. Alongside chef de cuisine Nick Graves, the pair have created a tongue-tantalizing menu of splurge-worthy plates that focus on American cuisine but fuse in vibrant flavors of the world to complement each dish. Highlights include the No.LA. Beignet with pimento cheese, hot sauce and ash; charred prawn cocktail with a spicy Thai bird cocktail sauce and celery leaf salad; fire roasted lasagna; duck breast complemented by charred cabbage “kraut” and raisin jus with Indian flavors; a tender bone-in short rib with coffee and black bean salt; and of course, a variety of steaks served classically or with the special “embered” touch. Additionally, the dessert menu features sweet and savory grilled strawberries and cream cake or a tableside-branded creme brulee.

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